So we recently learned that Lucas has an allergy to soy, wheat, eggs, milk, nuts, corn and sesame seeds! We were a little astonished considering he ate eggs almost everyday!! ANyway, the Dr. Suggested that we cut eggs and nuts completely out of his diet! (Nuts we had already been avoiding and fortunately he said they tested fairly low, but that nuts had a nasty habit of switching without warning so we need to avoid them for a few more years) With eggs, however, he tested moderately allergic. Well, that means anything with eggs or egg proteins in it has to be avoided, and very strictly while we are testing for the next few months. So we decided that we would experiment with baking without eggs. Lucas loves to bake! We have made some delicious rolls, cookies, pancakes and waffles without eggs! Although not all of them were delicious the first time we made them, we are just figuring out what needs what to taste good, so any suggestions anyone may have are very welcome! Here he is being baker!
February 2017
6 years ago
